Wine: Mandrolisai Superiore | Mandrolisai D.O.C. – Superiore


Cellar: Cantina del Mandrolisai

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 Mandrolisai Superiore | Mandrolisai D.O.C. - Superiore

Mandrolisai Superiore: A red wine with Controlled Designation of Origin – Mandrolisai, made from Cannonau, Muristeddu (Bovale Sardo), and Monica grapes.

The wine has a ruby red color with hints of garnet. It offers an intense, round, and fruity aroma. On the palate, it is dry, warm, full-bodied, appropriately tannic, well-balanced, and well-structured.

  • Perfect pairing with earthy appetizers, hearty first courses, game meats, red meats, cured meats, and mature Pecorino Sardo DOP cheese.
  • Serve in a wide-mouthed glass of medium height at a temperature of 18-20 °C. Let it breathe for 1 hour before serving.
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