Wine: Mirto Bianco – Silvio Carta | Liquore di Mirto di Sardegna
Cellar: Silvio Carta
Search on Amazon
Sardinian Myrtle Liqueur: A Taste of Mediterranean Tradition
Indulge in the vibrant hues of Sardinian myrtle liqueur, with its green-yellow reflections. This delightful concoction offers a symphony of scents – from the essential oil of myrtle to hints of aromatic herbs like thyme, laurel, sage, rosemary, and mastic. With each sip, these fragrances blend into an elegant embrace of myrtle’s enchanting and immersive vegetal notes. An exquisitely refined sweet-bitter tussle leads to a delicate finish rich in Mediterranean reminiscences.
A Culinary Tale: From Swine to Spirits
- Traditionally, every family reared livestock for sustenance.
- One exception was the fatted pig destined for slaughter in early November.
- During this period, it was customary to share “sa mandada” – a portion of pork with close relatives and friends.
A Surprising Gift: The Birth of White Myrtle Liqueur
- In Elio’s household, he was tasked with making deliveries.
- As the holiday season approached, after indulging in lard and cured meats, it was time for meat consumption.
- Elio’s mother seasoned the meat with myrtle leaves for added flavor.
- Eager to please her husband Silvio who grumbled about collecting the leaves,
- She surprised him one day with a unique creation – “white myrtle” liqueur that captivated Silvio’s palate.
A Flavorful Revelation: The Legacy of White Myrtle Liqueur
- Silvio savored the white liqueur with its balsamic aroma and delicate floral undertones.
- Curious about its origin, he learned that his wife infused leftover myrtle leaves in his distilled spirit after two months.
- The liquid part was separated and sweetened to create the exquisite “White Myrtle,” a tradition passed down through generations in the Carta family.
Search on Amazon