Wine: Mirto Elisir dipinta 50 cl | Liquore di Mirto
Cellar: Mielica Aresu
Search on AmazonDiscover the Authentic Taste of Sardinia with Myrtle Liqueur
Located in the heart of the Mediterranean, amidst the wild flora of Sardinia, grows the Myrtus Comunis plant. This plant yields small, violet berries that are used to craft the traditional myrtle liqueur following an ancient recipe. The resulting liquor boasts a pleasant and velvety flavor, simultaneously bold and distinctive, reminiscent of the scents and colors of the island.
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