Wine: Mirto Opera 20 cl | Liquore di Mirto
Cellar: Mielica Aresu
Search on AmazonDiscover the hidden gem of Sardinia, where amidst the wild flora of the Mediterranean grows the Mirtus Comunis plant. This plant yields small, violet berries that are used to craft the traditional myrtle liqueur following an ancient recipe.
The myrtle liqueur boasts a delightful and velvety flavor, yet it also carries a distinct and robust taste that captures the essence of the island’s scents and colors.
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