Wine: Mirto Opera 50 cl | Liquore di Mirto
Cellar: Mielica Aresu
Search on AmazonThe Mirtus Comunis grows in the wild flora of Sardinia, at the heart of the Mediterranean. This small, purple berry is used to create the traditional myrtle liqueur following an ancient recipe. The liquor has a pleasant and velvety taste that is both strong and distinctive, reminiscent of the scents and colors of the island.
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