Wine: Mirto Opera dipinta 20 cl | Liquore di Mirto

Cellar: Mielica Aresu

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The enchanting island of Sardinia, nestled in the heart of the Mediterranean, is home to the Mirtus Comunis plant. This plant bears small violet berries that are used to craft the traditional myrtle liqueur, following an age-old recipe. The resulting elixir boasts a delightful and velvety flavor that is both bold and distinctive, reminiscent of the captivating scents and vibrant hues of this island paradise.

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