Wine: Mirto Opera rivestita in sughero… | Liquore di Mirto

Cellar: Mielica Aresu

Search on Amazon

The Mirtus Comunis grows in the wild flora of Sardinia, located in the heart of the Mediterranean. This plant produces small purple berries that are used to create the traditional myrtle liqueur following an ancient recipe. Its pleasant and velvety taste, combined with a strong and distinctive flavor, captures the essence of the island’s aromas and colors.

Search on Amazon