Wine: Mirto Rosso San Martino | Liquore di Mirto

Cellar: San Martino – Fabbrica Liquori Artigianali

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The Myrtle Liqueur is derived from the natural infusion in pure alcohol of Myrtle berries, small fresh, wild, fleshy, and leathery fruits with an intense brown color.

When they reach maturity in December, these berries are harvested from the Myrtle shrubs that grow spontaneously on our Island. They are carefully selected by skilled pickers and brought to the Company.

Here, following a recipe from ancient farming families, using natural ingredients such as infused Myrtle berries, alcohol, and sugar, we have given our liqueur a taste with a unique and unmistakable high-quality flavor – particularly austere and profound. It is considered an excellent digestive after meals.

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