Wine: Mirto Sabina dipinta20 cl | Liquore di Mirto

Cellar: Mielica Aresu

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The Mirtus Comunis, a small violet berry found in the wild flora of Sardinia in the heart of the Mediterranean, is used to create the traditional myrtle liqueur. Following an ancient recipe, this liqueur embodies the essence of the island, with its pleasant and velvety taste that is both distinct and characteristic.

Indulge in the flavors and colors of Sardinia with this unique liqueur made from the berries of Mirtus Comunis, offering a delightful experience for your senses.

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