Wine: Mirto Tulipano 20 cl | Liquore di Mirto
Cellar: Mielica Aresu
Search on AmazonDiscover the Essence of Sardinia with Traditional Myrtle Liqueur
Located in the heart of the Mediterranean, amidst the wild flora of Sardinia, thrives the Mirtus Comunis plant. This plant produces small violet berries that are used to create the traditional myrtle liqueur following an ancient recipe. The resulting liqueur boasts a delightful and velvety taste, simultaneously robust and distinctive, reminiscent of the island’s scents and colors.
Search on Amazon