Wine: Mirto Tulipano rivestita in sughero… | Liquore di Mirto

Cellar: Mielica Aresu

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In the heart of the Mediterranean, amidst the wild flora of Sardinia, grows the Mirtus Comunis plant. From its small violet berries, following an ancient recipe, the traditional myrtle liqueur is extracted. Its pleasant and velvety flavor, yet bold and characteristic at the same time, evokes the scents and colors of the island.

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