Wine: Montanaru | Cannonau di Sardegna DOC


Cellar: Tenute Bonamici

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Discover Montanaru Wine:

  • Origin: Montanaru is a red wine made from 85% Cannonau grapes. These grapes come from vines aged between 10-15 years, grown on granitic soil at 750 meters above sea level in Mamoiada.
  • Taste Profile: This Cannonau di Sardegna DOC has a ruby red color with violet-blue reflections. It offers a complex bouquet with floral and fruity notes, balanced by a touch of spice and Mediterranean scrub aroma. The finish is savory.
  • Palate: On the palate, Montanaru is moderately tannic, well-balanced, and impressively long-lasting.
  • Production: Deledda is produced in limited quantities, with only 5 thousand bottles available.

Serving Recommendation:

For the best experience, it is recommended to serve Montanaru wine at a temperature between 16-18 °C.

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