Wine: Paglia | Isola dei Nuraghi I.G.T.
Cellar: Sardinia Wine
Paglia White Wine: Discover the exquisite Paglia, a Sardinian white wine crafted from 70% Vermentino grapes and 30% Chardonnay.
Vineyards: The vineyards thrive on sandy and clay-limestone soils, rich in structure with a medium texture.
Winemaking Process:
- The grapes undergo a brief maceration on the skins and fermentation of the musts at 16-17°C.
- The wine then matures briefly in steel tanks along with the yeasts.
Tasting Notes: Paglia dazzles with its light yellow color, silver reflections, and good density. Its aroma is intense and complex, while its taste is elegant with a silky texture that harmonizes perfectly with acidity and mineral salts. The finish is long and clean.
Food Pairing: Enjoy Paglia paired effortlessly with seafood appetizers, lobster spaghetti, summer vegetable soups, and creamy cheeses.
Serving Recommendation: Serve Paglia chilled at a temperature of 10-12°C for optimal enjoyment.