Wine: Perda Pintà Sulle Bucce | Barbagia IGT


Cellar: Sedilesu Giuseppe

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 Perda Pintà Sulle Bucce | Barbagia IGT

Perda Pintà Sulle Bucce White Wine: A unique white wine made from native Granazza grapes, fermented on the skins for twenty days and aged in barriques for approximately 24 months. This wine captures the essence of the local flora, with hints of pecorino cheese and tobacco. On the palate, it offers a dry, alcoholic, tannic, savory, and mineral profile.

Taste Profile:

  • Dry
  • Alcoholic
  • Tannic
  • Savory
  • Mineral

Food Pairing: This wine pairs perfectly with cured meats, aged cheeses, fatty meats, and heavily topped pizzas.

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