Wine: Santesu Rosè | Isola dei Nuraghi I.G.T.


Cellar: Cantine di Dolianova

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 Santesu Rosè | Isola dei Nuraghi I.G.T.

Santesu Rosè: A delightful rosé wine from Isola dei Nuraghi IGT, crafted from indigenous red grapes grown in Sardinia.

The grapes undergo a cold pre-fermentation maceration for 12 hours, followed by the extraction and fermentation of the clarified must at 12°C for 14 days. This process ensures that the wine retains its freshness and aromatic qualities by avoiding malolactic fermentation.

Santesu Rosè boasts a brilliant pink color with violet reflections, offering a fresh and fragrant bouquet. On the palate, it is soft and delicate, making it a versatile choice for various dishes.

  • Pair this rosé with flavorful pasta dishes, white meats, or light cheeses.

For optimal enjoyment, serve Santesu Rosè chilled between 8-10°C to fully appreciate its flavors.

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