Tani Passito | Isola dei Nuraghi IGT

Wine: Tani Passito | Isola dei Nuraghi IGT

Discover Tani Passito Wine:

Tani Passito is a sweet wine from Isola dei Nuraghi IGT, made from indigenous white grape berries.
The vineyard in Conca Sa Raighina (planted in 1980) grows on sandy soil with granitic decomposition. It has a slightly acidic pH at an altitude of 300-350 meters above sea level, with plant spacing of 2.50 x 1.20 meters.
Guyot training system with 6/7 buds per vine is used, resulting in low yields per hectare.
The harvest takes place in late October, selecting grapes affected by Noble Rot.

Winemaking Process:

Maceration on the skins for 24 hours after destemming and crushing, followed by gentle pressing and must clarification.
Fermentation occurs at controlled temperatures with regular racking. The wine then matures on fine lees in stainless steel tanks.

Tasting Notes:

Tani Passito has an intense golden yellow color and aromas of dried fruits. It is mineral-driven with a long and persistent taste profile.

Serving Recommendations:

This dessert wine is best served at a temperature of 10°C to fully appreciate its flavors.

Additional Information:

With an alcohol content of 15% Vol., Tani Passito’s label features typical Nuragic boats sailing in a “luminous” sea, symbolizing the continuity between the past and present abundance.