Wine: Terresicci | I.G.T. – Isola dei Nuraghi.


Cellar: Cantine di Dolianova

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 Terresicci | I.G.T. - Isola dei Nuraghi.

Terresicci Red Wine: Discover the unique Terresicci red wine, an IGT – Isola dei Nuraghi, made exclusively from Sardinian Barbera grapes.

Rich Ruby Red: This intense ruby red wine with violet reflections evolves into a garnet hue with aging. Its intense and persistent aroma reveals hints of currants and cherries, intertwined with delicate spicy notes of cinnamon.

Solar and Round: On the palate, Terresicci boasts a round and sunny profile; velvety tannins complement its exuberant and generous structure, leading to a harmonious finish. This wine pairs perfectly with red meats, wild game, and aged cheeses. Serve between 18-22°C for optimal enjoyment.

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