Wine: Disizu | Colli del Limbara I.G.T


Cellar: Tenuta Muscazega

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 Disizu | Colli del Limbara I.G.T

Discover Disizu Nebbiolo: A Taste of Sardinia

Disizu is a remarkable Sardinian red wine, hailing from the Colli del Limbara IGT region. Crafted by Tenuta Muscazega in Luras, this wine is made from 100% Nebbiolo grapes.

The Nebbiolo grapes used in the Nughes wine are meticulously handpicked during the harvest. They undergo a rigorous selection process in the cellar before undergoing soft pressing with destemming.

The maturation and refinement of Disizu Nebbiolo take place entirely in steel tanks for at least a year. Subsequently, it matures in the bottle for a minimum of three months before hitting the market.

Disizu Nebbiolo boasts an intense ruby red color and offers aromas of ripe red fruits on the nose, accompanied by subtle herbaceous notes, vegetal hints, star anise, and prominent licorice. It presents a young tannin on the palate that is not aggressive but long-lasting with good character, delivering a full and enveloping taste.

  • Pair it with Mediterranean cuisine
  • Enjoy it with cold cuts and cured meats
  • Savor it alongside hard cheeses

Serve Disizu Nebbiolo at 18°C in large glasses to enhance proper oxygenation and bring out its full flavor profile.

A limited edition of 6500 bottles of Disizu Nebbiolo IGT is produced, making it a sought-after gem for wine enthusiasts.

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