Wine: Abal’abà | Isola dei Nuraghi IGT


Cellar: Venas

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 Abal'abà | Isola dei Nuraghi IGT

Discover Abal’abà White Wine from Sardinia

Abal’abà is a white wine from Sardinia, specifically from the Isola dei Nuraghi IGT, made from white grapes grown in the Gallura region.

The 42-year-old vineyards thrive on granitic soil, adding unique characteristics to the wine.

Winemaking Process of Abal’abà

  • Carefully selected grapes are handpicked and placed in crates.
  • After destemming, the obtained must ferments with the skins for 15 days at a controlled temperature of 20°C until all sugars are consumed.
  • The wine is then pressed and aged in 500-liter tonneaux on lees where malolactic fermentation takes place.

Aging of Abal’abà

  • The wine ages in Austrian oak tonneaux for 21 months with regular bâtonnage.
  • A week before bottling, it is transferred to steel tanks for clarification and filtration-free resting. The wine further matures for 2 months in bottles before release.

We recommend serving Abal’abà at a temperature of 10°C to fully appreciate its flavors.

The alcohol content of Abal’abà is 12.50% Vol., making it a delightful choice for any occasion. Enjoy this exceptional Sardinian white wine!

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