Wine: Assolisa | Olio Extra Vergine di Oliva
Cellar: Oleificio Cooperativo di Sassari
Search on AmazonWhen it comes to olive oil, the term “Extra Virgin Olive Oil” refers to the oil obtained from the first pressing of olives using mechanical processes, without the use of chemicals. It is crucial that the conditions under which this oil is produced do not alter its composition, ensuring that its free acidity, expressed as oleic acid, does not exceed 1%.
Only fresh, high-quality olives are used for this process. These olives are carefully harvested and pressed without undergoing any treatments other than washing, leaf removal, centrifugation, and filtration.
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