Wine: Favette sott’olio | Conserva di verdure sott’olio.
Cellar: Fratelli Pinna
Indulge in the delightful world of Le Favette Sott’Olio, a tantalizing vegetable preserve made from fresh Sardinian broad beans, harvested from the fields and expertly prepared within hours in extra virgin olive oil from “Antichi Uliveti del Prato”.
This exquisite delicacy perfectly complements a variety of dishes, including cold cuts, pecorino cheese, rice salad dressings, pizzas, and cold pasta dishes.