Wine: Manca | Vino rosso


Cellar: I Garagisti di Sorgono

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 Manca | Vino rosso

Manca Red Wine: Manca is a red wine made from 100% Cannonau grapes, harvested from the vineyards of Figu, Su Boscu, and Borduga in Mandrolisai.

Vineyard Details:

  • Grown on bush-trained vines in white and pink granite decomposing soils at 690 meters above sea level.
  • Planted with a density of 4000 vines per hectare, yielding 45 quintals per hectare.

Winemaking Process:

  • Fermentation occurs at controlled temperatures in stainless steel containers and wooden truncated cone vats.
  • The wine is aged for 12 months in oak barriques.

Production Volume: Manca is produced in limited quantities of only 1700 bottles.

Our Story: Near Sorgono, in the heart of Sardinia, three vineyards tell our history. The first belonged to my paternal grandfather since the early 1900s, located in the Burdaga area. The second is at Su Boscu and the third at Figu, boasting one of Mandorlisai’s prime exposures. These vineyards thrive on pink and white granite soils, caressed by sea breezes. Traditional local varieties are cultivated here. This is where grapes transform into wine, slowly accompanying our lives over time.

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