Wine: Olio Extra Vergine di Oliva 50… | Olio Extra Vergine di Oliva


Cellar: Oleificio Paschino Branca

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Discover the rich heritage of L’Oleificio Paschino Branca, a renowned name in the olive oil industry. Established in 1973 in Sennori, a charming town nestled in the stunning Gulf of Asinara in Northern Sardinia.

This region has always been devoted to olive cultivation, boasting ancient olive groves dominated by the distinctive “Bosana” variety. The unique soil and climate conditions, coupled with high-quality raw materials and cold extraction methods, create an exceptional extra virgin olive oil.

The chemical and sensory properties are truly remarkable: a fruity aroma with hints of artichoke and fresh almond captivate the senses, while the taste is harmonious with pleasant notes of bitterness and spiciness.

  • Immerse yourself in a sensory journey with each drop of this exquisite olive oil.
  • Experience the meticulous packaging that showcases its golden essence, embodying its exceptional quality.
  • In 1997, the company received a prestigious regional award, recognizing it as a pioneer in producing high-quality Extra Virgin Olive Oil.
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