Wine: Olio Extra Vergine di Oliva 500… | Olio Extra Vergine di Oliva


Cellar: Oleificio Paschino Branca

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Discover the rich history of L’Oleificio Paschino Branca, a renowned olive oil producer with roots dating back to 1973 in the northern region of Sennori, Sardinia. Nestled in the stunning Gulf of Asinara, this area has long been devoted to olive cultivation, boasting ancient groves dominated by the prized “Bosana” variety.

The unique soil and climate conditions, coupled with the exceptional quality of the raw materials and cold extraction process, create an ideal combination for producing high-quality extra virgin olive oil.

The chemical and sensory properties are truly exceptional: a fruity aroma with hints of artichoke and fresh almond greets the senses, while the taste is harmonious and balanced with pleasant notes of bitterness and spiciness.

Not only is the oil exceptional, but attention to detail is evident in its packaging as well. The dark bottle features a golden droplet that not only reflects the essence of its contents but also enhances its value.

  • Experience an award-winning product
  • In 1997, the company was honored with a prestigious regional award, recognized as the Oscar of Quality Extra Virgin Olive Oil
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