Wine: Olio Extra Vergine di Oliva Lattina… | Olio Extra Vergine di Oliva


Cellar: Oleificio Paschino Branca

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Discover the rich heritage of L’Oleificio Paschino Branca in the olive oil industry. Established in 1973 in the charming Gulf of Asinara, Sennori, located in Northern Sardinia, this company has a strong tradition rooted in olive cultivation.

The region’s ideal climate and soil conditions, along with the exceptional quality of the olives and cold extraction method, create a perfect combination for producing high-quality extra virgin olive oil.

  • At first sniff, you’ll notice the fruity aroma of olives, with hints of artichoke and fresh almonds.
  • When tasted, it reveals a harmonious balance with pleasant notes of bitterness and spiciness.

Not only is the oil exceptional, but attention to detail is also evident in its packaging. The dark bottle showcases a golden droplet that not only reflects its contents but also enhances its value.

In recognition of their excellence, the company was awarded a prestigious regional accolade in 1997 as the “Oscar” for Quality Extra Virgin Olive Oil.

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